WORD OF MOUTH
6604 GATEWAY AVE · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line nearest the dish area. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hollandaise sauce with egg (78F – Hot Holding) on the server expo line. Observed butter packets (72F – Cold Holding) on the server expo line. The operator properly time marked the above foods. Observed cooked potatoes (98F – Hot Holding) the operator voluntarily discarded the potatoes. **Corrected On-Site**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the dish washer was unable to demonstrate knowledge of proper chlorine testing levels using a test kit. Educated the employee on proper solution level testing using test strips. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee empty the contents of a sanitizer bucket in the handwashing sink nearest the dishmachine.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for multiple potentially hazardous foods held at time as public health control. The operator was unable to locate the previous plan. The operator was emailed a time as public health control form. **Corrective Action Taken**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on top of a case of lemons in the walk in cooler. The operator properly stored the employee personal belonging. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine wiping cloth solution at 0ppm. The operator added bleach to the solution. Observed the solution at 100ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth chlorine sanitizing solution stored on the floor on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:50 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.