FANCY SUSHI ASIAN FUSION
8324 MERCHANTS WAY 1 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In walk-in cooler, raw beef and raw chicken in plastic bags stored on shelf above raw fish used in sushi covered under consumer advisory.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top reach in cooler on cook line, plastic container of raw chicken stored on shelf above container of raw beef. Operator switched products. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At sushi bar, Sanitizer Bucket (Chlorine 200+ppm). Employee added more water to sanitizer bucket and rechecked at 100ppm. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on tea urns at end of sushi bar soiled with brown residue.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at end of cook line observed with dirty plastic container and spoon in sink. Operator removed from sink. Also, observed server use handwash sink at end of sushi bar near boba station to raise off dirty utensil.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips for establishment.
31B-03-4Intermediate – No soap provided at handwash sink. No soap available at handwash sink at sushi bar closest to tv. **Repeat Violation**
Basic 11
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Tea pitcher on server area table in kitchen stored under soap dispenser. Operator moved tea pitcher to end of table away from soap. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At sushi bar, employee travel mug drink on top of counter in front of clean plates. Employee moved drink to bottom shelf with other employee belongings. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on flip top reach in cooler on cook line and reach in coolers at sushi bar torn/in disrepair. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris. Also, wall behind cook line soiled with build up of grease and food debris. Also, ceiling vents above reach in cooler and soda machine in server area of kitchen soiled with heavy dust build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At end of server area table, 5 gallon container of soy sauce on floor. Operator put soy sauce on shelf. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Handle of scoop touching ice in ice bin under soda machine. Operator removed handle from ice. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in server area of kitchen soiled with mold-like substance build up around nozzles. Also, hood filters above cook line soiled with grease build up. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Under handwash sink at sushi bar, multiple rolls of paper towels stored on floor. Operator moved paper towels to shelf. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp in 3 compartment sink thawing with no running water. Operator turned on cold running water. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed mushrooms and lemons stored above ready to eat noodles.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic container of sugar on bottom shelf of prep table in kitchen not labeled. Operator labeled lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.