Inspection Report

Florida DBPR Inspection Report
Completed

VIC'S SANDWICH SHOP

1355 EDGEWOOD AVE N · JACKSONVILLE · Duval County · FL 32254

Restaurant history →

Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601575
Visit number1
Inspection Visit ID10885239
DBPR license2612464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marker for shell eggs held on time as a public health control. Person in charge stated shell eggs were placed on time in lieu of temperature 1.5 hours prior and added time mark. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chili with temperatures of 110-117F in steamer unit by kitchen entrance. Chili was double panned in unit and was placed in unit an hour prior. Person in charge reheated chili to minimum temperature of 165F or higher. Cooked chili (110-117F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk with no date marking stored in reach in cooler on front line. Person in charge stated milk was opened day prior and is used between 2-3 days.

#6Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed deli turkey sliced in house thawed in reach in cooler in back of kitchen with no date marking day removed from freezer.

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen. Person in charge stated new cutting boards were already en route. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container tops in dry storage area. Person in charge voluntarily discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.