JIMMY C 'S ITALIAN DELI & MARKET
3571 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler by cookline- Cooked pork 72-74F at 3:30 ( cooling since 1:30)- food covered in plastic wrap – at current rate of cooling food will not reach to 70F within 2 hours- operator moved food freezer to quick chill. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched face and then grabbed reach in coolers and prepared food without washing their hands- educated operator employee washed hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler -Cooked pasta (44F – Cold Holding)-food not prepared or portioned today- food out of temperature for 30 minutes. At reach in cooler by cookline- Shredded cheese 44-45F cold holding , cheese 44-45F- cold holding -food not prepared or portioned today- food out of temperature for 30 minutes. At deli display cooler – cooked turkey 50F- cold holding, sliced cheese 50F- cold holding , ham 50F- cold holding – food not prepared or portioned today- food out of temperature for an hour. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near cookline- Cooked peppers 50-53F at 3:10 to 46F at 3:45 ( cooling since 11:45) tuna salad 50-53F at 3:10 to 46F at 3:45 ( cooling since 11:45) , mozzarella 50-53F at 3:10 to 46F at 3:45 ( cooling since 11:45) – at current rate of cooling food will not reach to 41F within remaining time- operator placed in freezer to quick chill. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm); **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) **Corrected On-Site** **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and displayed. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches to prepare food. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:20 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.