OASIS BEACH CLUB/MANGO MOON
3175 SUNSET WALK DR · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, test strip did not turn black **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 7 filets of Mai tuna on cook line reach in cooler still in packaging. Per instructions on package.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on bottom of reach in cooler on cook line, operator cleaned bottom of reach in cooler. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for triple sink and dish machine. Operator had employee get test kits from other kitchen on property. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at server station, operator put roll of paper towels next to hand sink. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer, operator had employee from other facility on property bring probe thermometer **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 filets of Mai tuna on cook line reach in cooler still in packaging. Per instructions on package.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream reach in freezer on expo.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in containers of panko and sugar, operator moved handles out of product. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.