Inspection Report

Florida DBPR Inspection Report
Warning

MANDY'S RESTAURANT

4025 W WATERS AVE STE 101 · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601626
Visit number1
Inspection Visit ID10885290
DBPR license3905946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 129F at 10:10am reheat to 172F at 10:12am **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located in back exterior of establishment. **Warning**

Warning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled next to three compartment sink. Soda nozzle on soda machine soiled in dining room. Ice chute dispenser on soda machine in dining room. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used Employee handwash sink at front line to dump sanitizer water make sanitizer bucket. Discussed with operator. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Both restroom doors left open. Operator closed doors during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1 CO tank not secured. Located adjacent to restrooms. Employee secured at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Located on front line Reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in front line Reach in cooler. Not identified or segregated. Employee voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Located on dry storage rack adjacent to three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.