ASIAN BUFFET & GRILL
2091 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 118F-131F @3:00 cooling since 2:20 rechecked 106F-114F @ 3:30 at this rate rice will not cool to 70F . Operator placed in smaller pans and placed in walk-in cooler. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed bags of whole cabbage. Operator stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over sliced washed mushrooms in true reach in cooler. Operator move to walk-in cooler.. Observed raw shell eggs stored over mayonnaise in walk-in cooler. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dice coked pork (47F – Cold Holding); peas and carrots (47F – Cold Holding) in flip top cooler per operator held in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice coked pork (47F – Cold Holding); peas and carrots (47F – Cold Holding) in flip top cooler per operator held in cooler overnight. Not portion or prepared today. See stop sale.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pan covering hand washing sink. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels jammed
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed container plastic container of cooking oil stored on the floor underneath cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice . Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula stored in standing water temperature 78F at hibachi station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder/sleeve soiled with grease, food debris, dirt, slime or dust. Observed shelf with soy sauce buckets soiled with food debris and soy sauce.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have accumulation of soil residues.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen
Inspector observations synchronized from DBPR on August 21, 2026 8:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.