High Priority – Employee handled soiled plates and then engaged in handling clean plates without washing hands. Educated operator on proper handwashing procedures and employee washed hands properly. **Corrected On-Site** **Warning**

High Priority – Raw steaks stored over ready-to-eat kielbasa sausages in a freezer – not all products commercially packaged. Operator stored properly. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed hash browns (71F – Cold Holding) at bottom of grill on cook line. As per operator, items have been out of temperature for approximately 2 and a half hours. Advised operator on Time as a Public Health Control. 2) Observed lettuce (60F – Cold Holding) in a reach in cooler near the dishwashing area. Product was overfilled in a plastic container. Advised operator on proper storage procedures and operator removed and voluntarily discarded overfilled amount. 3) Observed butter (71F – Cold Holding) in reach in cooler at front left of expo line. As per operator, items have been out of temperature for approximately 2 and a half hours. Advised operator on Time as a Public Health Control. **Warning**