CRACKER BARREL #481
2151 54 AVE N · ST. PETERSBURG · Pinellas County · FL 33714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed cracking shell eggs on cookline and proceed to put on gloves. Stopped employee and discussed proper handwashing techniques. Employee then left the line to wash hands. **Corrective Action Taken**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. (1) broken egg in walk-in cooler. Manager discarded.
Basic 10
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Broken and missing tiles in walk-in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-01-4Basic – Dishmachine has no data plate/operating specifications. Data plate worn and unreadable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on metal pans observed not properly air drying. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in cook-line. Manager advised a leaked may possibly be in the walls and a work order has been made.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer across from cook-line used to hold ice cream.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop inside ice bin at server wait station with scoop not above ice. Manager discarded contaminated ice, and corrected handle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in coolers across from cook-line soiled with black mold like substance.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside multiple reach-in cooler units on the cook-line. Heavily soiled with old food debris.
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet wiping clothes at rear kitchen area, next to walk-in cooler, on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.