DIMSUM KING
9990 UNIVERSITY PLAZA DR · FORT MYERS · Lee County · FL 33913-6014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored over unwashed box of unwashed broccoli. Educated operator on proper storage of raw foods. Operator removed chicken. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 way splitter added missing 2 vacuum breakers. Educated operator on importance of having vacuum breakers on hose bibbs. Operator has work order in place to fix. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used to store strainer. Educated operator on handwash sink only. Operator removed strainer. **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed repackaged frozen dimsum not dare marked. Educated operator on importance of date marking frozen foods. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense cooking oil. Educated operator on the importance of having scoops with handles. Operator removed cup. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweat shirt stored on top of soda syrup boxes in back kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour/sugar/salt bins not labeled. Observed spray bottle of water not labeled. Educated operator on the importance of labeling. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.