Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and ceiling in dish machine area soiled with grease and dust.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on removing fish completely from packaging before thawing. Operator removed fish from packaging. **Corrected On-Site**

Basic – Food stored on floor. Observed fryer oil on floor in back storage area. Operator moved oil to shelf. **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in bar area. E-mailed copy of hand wash sign to executive chef, who printed and hung sign. **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in mop bucket in back storage area.