RIVIERA COUNTRY CLUB OF CORAL GABLES Inspection – September 24, 2025

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 thawed reduced oxygen packages of tuna not removed from packaging prior to thawing, as per chef began thawing the night prior.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in coolers smoked salmon (51F – Cold Holding); raw chicken (47F – Cold Holding)m as per chef placed less than 3 hours ago. Chef began to place onto ice to rapid cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area hand sink at coffee/ beverage station.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in container of flour at cook line. Chef removed. **Corrected On-Site**

Corrected On-Site

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed for plastic spoons used to scoop and serve ice cream/ dessert toppings, chef inverted. **Corrected On-Site**

Corrected On-Site

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed at dry storage shelf in kitchen area for containers of salt and sugar.

Florida Food Watch