Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE_VICTORIA PARK HOTEL

855 NE 20 AVE · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3601704
Visit number1
Inspection Visit ID10885368
DBPR license1623622

Emergency Closure Summary

ClosedSeptember 4, 2025 10:18 AM
StatusReopened after callback/compliance
ReopenedSeptember 4, 2025 4:53 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At least 60 rodent droppings observed behind the two reach in refrigerators in prep room by back kitchen door. Observed a single serving cereal container that has been gnawed through the package. At least 2 rodent droppings behind glass reach in at bar. At least 2 rodent droppings under hand sink in at bar. **Warning**

Warning
#4High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present – behind glass reach in cooler at bar. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room – left reach in – butter pats (48-50F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room – left reach in – butter pats (48-50F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**

Warning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of refrigerators in prep room visibly soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.