AMORE BRICK OVEN PIZZA Inspection – September 2, 2025

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked chicken wings (49F – Cooling) overnight per operator.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked chicken wings (49F – Cooling) overnight per operator.

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on front table. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. On in side room storage, one in kitchen by bibb in box soda storage.

#2Basic08B-38-4

Basic – Food stored on floor in walk-in freezer, walk-in cooler with box of calamari.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by walk-in cooler. Operator replaced. **Corrected On-Site**

Corrected On-Site

#5Basic25-05-4

Basic – Single-service articles improperly stored. In side storage room pizza boxes on floor, boxes to go cups on floor. On cook line to go containers not stored inverted.

Florida Food Watch