Basic – Bowl or other container with no handle used to dispense food. In dry storage area, bowl used to dispense flour.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen, dishwasher and cook drinking from open containers on cook line and dish area. Discussed with operator to keep open drinks away from cook line and dish area.

Basic – Food stored on floor. In walk in cooler, boxes of fruit stored on floor.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage area, scoop handles in contact with sugar.