Inspection Report

Florida DBPR Inspection Report
Completed

STAVRO'S PIZZA HOUSE IV

1350 OCEAN SHORE BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601732
Visit number1
Inspection Visit ID10885396
DBPR license7403172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-02-7

High Priority – 4 Live, small flying insects found near iced tea machine.

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fresh garlic in margarine at 129°f. In crockpot 1.5 hours. Operator turned up temperature on crockpot. -marinara sauce in crockpot at 109°f. In crockpot 1.5 hours. Operator turned up temperature on crockpot. Advised operator that reheat temperature must reach 165°f.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -cup used to dispense sugar.

#3Basic36-32-5

Basic – Ceiling tiles show damage or is in disrepair by vent hood and walk in cooler.

#4Basic36-24-5

Basic – Hole in or other damage to wall. -behind hand sink and prep sink in kitchen. -by back exit door.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving below prep table soiled with old food debris.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

#9Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation area (behind prep table).

#10Basic36-27-5

Basic – Wall soiled with food debris behind slicer.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of salt not labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.