CHOPSTICKS
10339 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at right flip top opposite cook line , raw shrimp stored over cooked chicken . Educated operator on proper separation. Operator reorganized storing raw shrimp to the front and cooked chicken behind. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located to the back of restaurant missing back flow preventer. **Repeat Violation** **Admin Complaint**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for wiping cloth sanitizer bucket when using chlorine as the sanitizer.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in true reach in cooler in kitchen , single serve container with no handle used to dispense mayonnaise. Operator discarded bowl during inspection. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed right flip top opposite cook line , cutting board has cut marks and is no longer cleanable. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed in walk in freezer , box of tuna stored on floor . Operator elevated during inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to steam table in kitchen , utensils stored in standing water at 77F. Operator discarded water during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood vent at cook line soiled with grease. 2. In kitchen , around fryer soiled with grease and food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 7:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.