CAVA
10422 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket low. Person In Charge replaced supply bucket. 100 ppm. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 52°. Pico 51°. Plant foods 52°. Frontline chill box. placed about 20 mins ago. Moved by manager. Front line Reach in cooler / make table . Corn 50°. Slaw 52°. Plant foods 49°. Hummus 51°. Placed about 20 mins ago. Moved by manager. Walk in cooler : raw beef 47°. 48°. 48°. Raw lamb 47°, 47° 47°. Iced down by manger. Cooked chick peas 46°. 46° made early this morning g Moved by manager to another cooler. Dairy 47°. Plant foods 46°. Prepped early this morning Moved by manager to another cooler. Manager called cooler service company immediately. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot hold unit. Chicken 127°. Chicken 125°. Placed about 20 mins ago. Reheated to 165-175°. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 Hand Wash Sinks in kitchen. Replaced by manger. **Corrective Action Taken**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler. Thermostat set to 47°. Adjusted by manger. Foods: raw beef 47°. 48°. 48°. Raw lamb 47°, 47° 47°. Iced down by manger. Cooked chick peas 46°. 46° made early this morning g Moved by manager to another cooler. Dairy 47°. Plant foods 46°. Prepped early this morning Moved by manager to another cooler.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple.
Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.