ROCCO'S PIZZA
205 JOHNSON ST · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee preparing breakfast cracked raw shell eggs, then grabbed slice of cheese and bacon to placed on clean plate, without washing hands, after instructed, employee washed hands. **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Gloved employee cracked raw shell eggs, then grabbed a bag of washed and clean parley, using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Gloved employee cutting clean onions, touched garbage can and continue cutting onions with same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front Counter-Lower cooler cheese cake, open on Saturday, employee placed label. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.cook line, container of detergent and hose in front of sink, employee removed. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta meat, made on Saturday, employee labeled. **Corrected On-Site** **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter- large ice machine. Employee cleaned and sanitized **Corrected On-Site** **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom-door **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler-Several packages of raw mahi mahi fish. Employee removed from packages. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board on prep table in front of two doors glass cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water on preparation tables in cook line.manager removed. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee working in cook line. Employee placed hat. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair.Dry goods storage rack, substantial build up of rust in all shelves. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back entrance door lower left side. **Warning**
08B-38-4Basic – Food stored on floor. Bag of onions and box of tomatoes, by storage area, employee removed both. **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Entrance of kitchen, ice scoop on top of ice machine, employee removed to be clean and sanitized **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two bowls inside container of salt and flour, employee removed. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.- Two cooling drawers, bottom shelves. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk in cooler. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, employees removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.