GOOD TASTE CARIBBEAN RESTAURANT
28600 SW 137 AVE · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated raw oxtail (54F – Cold Holding) next to 3 compartment sink, as per employee food was prepared 45 minutes ago. Employee proceeded to moved food container to walk in cooler next. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink next to 3 compartment sink. Employee moved during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mac and cheese and cooked goat not date marked on cart at walk in cooler, as per employee over 24 hours. Employee dated during inspection. **Corrected On-Site** **Repeat Violation**
Basic 9
32-07-5Basic – Bathroom facility not clean.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed on employees bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one of the employees engaging food preparation not wearing a hair restraint. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed at front counter.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in cooler next to chest freezer.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed on hand wash sink by fryer.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.