Basic – Carbon dioxide/helium tanks not adequately secured. In back storage area outside.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust build up on vents in both dining rooms.

Basic – Cutting board has cut marks and is no longer cleanable. At small make table between waffle station and reach in coolers.

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed one employee without hair restraint engaged in cooking eggs on cooks line. Operator had employee put on hair restraint. **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard on during cooking of quesadillas on cooks line. Operator had employee put on beard guard. **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair. Between small make table and reach in coolers on back of cook line

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on soiled fire suppression line above on cooks line. Operator moved tongs to dish area and got clean tongs. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above all heat lamps on pass through window underneath hood system.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top counter of expo line next to pancake toppings and single serve clam shell to go boxes. Operator moved sanitizer bucket to a different location away from single use and food items. **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. To go clam shells not inverted next to cook line. Operator inverted clam shells. **Corrected On-Site**