Inspection Report

Florida DBPR Inspection Report
Completed

ZONA FRESCA

1705 S FEDERAL HWY STE A1-A2 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601752
Visit number1
Inspection Visit ID10885416
DBPR license6021079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…. Observed at 4:15 pm cut tomatoes 50F in a deeper than 4 inches container with covered . Per prep person food was cut at 10 am .

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…salsa 49F in ice bath at front line , food not prepped or portion today, food being held less than 4 hours, manager voluntarily discarded food. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…. Observed at 4:15 pm cut tomatoes 50F in a deeper than 4 inches container with covered . Per prep person food was cut at 10 am . Stop sale issue . Employee discarded Food . **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding grille chicken 124F-130F in steam table being held less than 4 hours . Manager time marked on food . **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles…chlorine ++200 ppm. Manager discarded solution. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil…manager discarded . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.