CHINA 1 WOK
1950 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plastic to-go bags used to store cut beef in freezer. Plastic storage containers holding dumplings in walk-in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef not commercially packaged stored above frozen wontons in reach-in freezer located in side storage room across from cook-line. Raw chicken not commercially packaged inside standing reach-in freezer at rear of kitchen above boxed ready to eat dumplings.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored above soy sauce buckets in walk-in cooler. Manager relocated chicken wings to bottom shelf. Raw shell eggs in reach-in cooler across from cook-line stored in a manner that allows it to hang over cut cabbage. Discussed with manager who moved the items. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of tofu inside walk-in cooler not date marked after opening.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris on reach-in cooler at cook-line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink next to dump sink in kitchen observed with cooking utensils inside. Operator removed during inspection. **Corrected On-Site**
Basic 15
32-09-5Basic – A minimum of one bathroom facility is not available for public use. Bathroom marked as out of order. Discussed with manager who provided access to inspector to verify restroom is operational. Discussed with operator requirements for maintaining a restroom for customers.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls with no handles used to scoop dry goods (flour, rice, cornstarch) in dry storage area.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in coolers and reach-in freezers soiled with food debris.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled underneath cookline with grease. Floor soiled under reach-in coolers.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple freezer units.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside working container of sugar not above food. Manager corrected. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table shelf under steam bin heavily soiled with grease and food debris. Handles to water faucets on hand-wash sinks in kitchen heavily soiled with grease. Gaskets on reach-in cooler across from cook-line soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from cook-line soiled.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in rear kitchen slow draining.
08B-12-5Basic – Stored food not covered. Raw chicken, washed/cut produce, stored uncovered in walk-in cooler.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Yellow fried rice hot holding near rear handwashing sink exposed to splash potential.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Discussed with operator to elevate solution or create a secondary barrier, ie: double bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white granular substance in dry storage room not labeled by common name. Operator marked container during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.