PEPPER'S MEXICAN GRILL AND CANTINA
309 REID AVE · PORT ST. JOE · Gulf County · FL 32456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swai 49 F Krab 51 F scallop 49 F
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and cutting board on the cook line.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacking in the dish washing area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside by walk in cooler.
Inspector observations synchronized from DBPR on August 17, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.