HOLLERBACH¿S GERMAN RESTAURANT
205 E 1 ST · SANFORD · Seminole County · FL 32771-1372
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-03-5High Priority – Stop Sale issued due to adulteration of food product.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – individual butter packet, 70F, held off temperature control in bar less than 1 hour; corrective action taken: manager discarded product – individual butter packet, 65F, housemade salad dressing, 51F held on in adequate ice bath less than 30 minutes. Corrective action taken: dressing returned to cooler, butters pan submerged into ice bath **Corrective Action Taken**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – milk in walk in beer cooler
Basic 17
35A-06-4Basic – Accumulation of dead flying insects in sticky tapes.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – sausage prep table – salad prep table
35A-03-4Basic – Dead roaches on premises. -6 dead roaches on floor in upstairs storage area, employee removed and cleaned area **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. – sausage cooler gasket torn
36-73-4Basic – Floor soiled/has accumulation of debris. – warewashing area
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment/ware washing area – near ice machines, in ware washing area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handles in contact with flour and breadcrumbs **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. – potato pancake mix **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – American range oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – exterior of flat grill – soda nozzle housing – top of ice machine – exterior of flour and breadcrumb containers, employee cleaned **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -spoons on prep table next to handwash sink, employee inverted **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -cases of napkins stored on floor in hallway storage room, employee elevated **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – raw shrimp thawing in standing water
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – under shelf in wait station
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container in hallway, employee labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.