DAIRY QUEEN GRILL & CHILL
6547 US HWY 90 · GLEN ST MARY · Baker County · FL 32040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. Observed fly at pass through between kitchen and drive through area. Dead fly like insect on top of ice cream dispenser cooler storage rack.
41-10-4High Priority – Toxic substance/chemical improperly stored. Two chemical spray bottles of cleaner stored on cook line warmer station. Operator relocated. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate present, 6 employees present with no food manager certificate or food handler training certificates present. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical spray bottles of cleaner missing product labeling.
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on cook line hot holding equipment. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ice cream dispenser cooler door gasket torn.
08B-38-4Basic – Food stored on floor. Jug of fryer oil stored on floor under hand wash sink. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom missing employee hand wash signage. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cut build up on grill line hood filters. Reach in cooler door gasket with debris in the tracks. Build up of dust on order screen monitor on cook line over prep station. Grease build up on top side of fry warmer station. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Ice cream make line reach in cooler with build up of soiled food debris along sides and base on interior. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Uncovered prepared ice cream in reach in cooler at end of ice cream make line. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm, employee emptied and refilled sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.