Inspection Report

Florida DBPR Inspection Report
Enforcement

FIALKOFFS PIZZA

544 ARTHUR GODFREY RD · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3601809
Visit number1
Inspection Visit ID10885473
DBPR license2332893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 7

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 6.5 can of tomatoes dented and rusted in dry storage unit out back. Manager discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#15High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed two bags of sun dried tomatoes with mold like growth in the walk in cooler out back. Manager discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#16High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed Mac and cheese balls stored in non food grade bag in the freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since Oct. 1, 2025.

#18High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Mac and Cheese and cooked penne pasta with no date marking label in the reach in cooler. Per manager, food was prepared on Friday, 10/24. Manager placed the date markings. **Corrected On-Site**

Corrected On-Site
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the standing reach in: cheese (60F – Cold Holding). Per manager less than four hours, placed in the freezer to chill. Second temperature for mozzarella cheese (42F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#20High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Observed olive and cheese pizza, mushroom pizza, cheese pizza, vegetable pizza, brocolli calzone, mushroom calzone, cheese calzone, peppers calzone in the display area with no time mark. Per operator, food items were placed out at 11:00am. Employee placed time marks on food items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 5

#21Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired on Oct. 1, 2025.

#22Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Heidi Montoya since 7/5/2025.

#23Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#24Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in front area and by the pizza making table. Manager provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#25Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at station next to pizza making table. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles of ovens and reach ins soiled

#2Basic36-36-4

Basic – Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted under prep table.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and other belongings stored next to the condiments in the front counter. Employee removed. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler.

#6Basic08B-38-4

Basic – Food stored on floor. Observed a case of plastic water bottles stored on the floor under the hand-wash sink in front area and three cases in the walk in cooler out back. Manager placed cases on shelves. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven accumulated with old food debris and grease.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station.

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles stored inside reach in cooler next to establishment food.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the dry storage unit.

#11Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Observed no trash bin at hand wash sink in front area. **Repeat Violation**

Repeat Violation
#12Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed no label for a container of salt/sugar inside the walk in cooler. Person in charge labeled the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.