EL JALISCO
16919 NE PEAR ST · BLOUNTSTOWN · Calhoun County · FL 32424
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp stored above margarine in walk-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler cooked spinach 51f, cooked beef 45f, chorizo 47f, per operator, over 4 hours in location.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler cooked spinach 51f, cooked beef 45f, chorizo 47f, per operator, over 4 hours in location. See stop sale. Also in make line cooler sour cream 44f, diced tomatoes 45f, pico de gallo 46f, per operator, less than 1 hour. **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron stored on cutting board in prep area. Apron removed at time of inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Uncovered chili relleno in walk in cooler, chili powder and rice in dry storage.
Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.