Inspection Report

Florida DBPR Inspection Report

JIMMY JOHNS #1513

2325 ULMERTON RD STE 2 · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601827
Visit number1
Inspection Visit ID10885491
DBPR license6216652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All inside walk in cooler Mozzarella cheese 53 degrees 3 lbs Chard cheddar cheese 52 degrees 1 case 1 case provolone 52 degrees 3 tubes Mac salad 52 degrees 3 boxes of 5 boxes of turkey 52 degrees 2 boxes beef 52 degrees 1 box capacolla 52 degrees **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler tuna (52F – Cold Holding); chicken (52F – Cold Holding); turkey (52F – Cold Holding) All items TCS items in walk in cooler. Operator was notified of WIC warming yesterday night. No temperature taken of food inside walk in cooler from yesterday or today. Stop sale issued Mozzarella cheese 53 degrees 3 lbs Chard cheddar cheese 52 degrees 1 case 1 case provolone 52 degrees 3 tubes Mac salad 52 degrees 3 boxes of 5 boxes of turkey 52 degrees 2 boxes beef 52 degrees 1 box capacolla 52 degrees **Warning**

WarningStop Sale

Intermediate 2

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Safety first employee training certification all expired 2025 **Warning**

Warning

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2-1-25 **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of coffee inside reach in cooler. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Multiple broken or missing lights throughout establishment. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Box soda on ground **Warning**

Warning
#5Basic08B-52-4

Basic – Food stored under dripping water line. Observed bucket of water on top shelf right side. Cooked chicken storage under. **Warning**

Warning
#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Multiple throughout establishment.. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit walk in cooler. Reading 52 degrees **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled both RIC. **Warning**

Warning
#9Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not functioning inside walk in cooler. Had to use flash light to take temperature. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 39 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.