Inspection Report

Florida DBPR Inspection Report

SAKEBA

5349 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601833
Visit number1
Inspection Visit ID10885497
DBPR license5911618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in maketable cooler on cook line and Raw beef over cut carrots. Raw chicken over raw shell eggs and raw beef in walk-in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Interior of ice machine along top of white backsplash.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic to go containers in soy sauce and sugar on prep table in front of reach-in freezer of kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone next to clean plates on shelf above maketable on cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets of maketable cooler at sushi bar.

#4Basic08B-38-4

Basic – Food stored on floor. Box of mangos and soy sauce on floor of walk-in cooler.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cut carrots in walk-in cooler.

Inspector observations synchronized from DBPR on August 14, 2026 8:16 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.