SOURDOUGH BREADHOUSE
5761 US HWY 17-92 STE 1021 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. – coached operator. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – items stored in chest freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw salmon stored over ready to eat foods in reach in cooler in kitchen area. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -2 spray bottles of cleaner stored on front next to clean glasses. **Corrected On-Site** **Warning**
Intermediate 9
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – mixer head **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – operator rinsed knife in hand sink. – coached operator. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink in kitchen. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 2 employees **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. – operator purchased chlorine sanitizer. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -hand sink at front counter. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – quinoa prepared 2 days prior to. **Corrected On-Site** **Warning**
Basic 4
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door located next to restrooms **Warning**
08B-38-4Basic – Food stored on floor. – bags of flour stored directly on floor under oven. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave in kitchen **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.