High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping forehead numerous times and continuing to work with foods without washing hands ; operator educated ; employee washed hands **Corrected On-Site**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee removing broccoli from pasta dish with bare hands,wiping hands on soiled towel and continuing to work with other foods; food will not be reheated to 145 F ; educated employee and recommended to ware gloves or use tongs;

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee numerous times wiping knifes on soiled dry towel and using them in other foods without properly wash rinse and sanitize Educated ; knifes discarded **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pushing down garbage inside can , touching foods , rinsing gloved hand with plain water, changing glove and working with foods again ; Operator educated; employee washed hands **Corrected On-Site**