High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to grab a clean container and clean knife without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) Clear bag of raw pork stored above clear bags of cooked chicken in Ducker's Double doors reach in freezer 2) Raw beef packages stored above clear bags of cooked chicken and containers of ice cream. Manager inverted. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork in walk in cooler. Manager inverted. **Corrected On-Site**