POKE HOUSE
3301 NE 1ST STE 101 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee talking on the phone, customer arrived and she put gloves on and start preparing food. Advise employee needs to wash hands properly before engaging to prepare food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (47F – Cold Holding) at reach in cooler back kitchen, as per employee prepared less than 4 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (123F – Hot Holding); cooked broccoli (118F – Hot Holding); cooked sweet potatoes (128F – Hot Holding) at steam front counter. As per employee prepared less than 2 hours. Employee reheat products. Recheck; cooked chicken (166F – Reheating); cooked broccoli (165F – Reheating); cooked sweet potatoes (165F – Reheating) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink front counter. Employee provided. **Corrected On-Site** **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice and cooked quinoa with time marked 4 hours with no written plan. Provided by email. **Repeat Violation** **Warning**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls stored not inverted at front counter. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed small white cutting board at front counter. Observed blue,red and green cutting boards at kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee plastic bottle of water stored on counter near SS lids and plates front counter. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets by kitchen torn. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed sushi ginger containers stored on floor under prep table near mop sink. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed SS lids not inverted stored above hand sink front counter. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.