Inspection Report

Florida DBPR Inspection Report
Completed

LA QUINTA INN AND SUITES GAINESVILLE

908 NW 69 TERRACE · GAINESVILLE · Alachua County · FL 32605

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601862
Visit number1
Inspection Visit ID10885526
DBPR license1103567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed : flour tortilla, salsa, and shred cheese, no protection.

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ceiling of the microwave was soiled. This was cleaned by staff. **Corrected On-Site**

Corrected On-Site
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed the digital thermometer did not have a working battery.

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 female kitchen staff over 60 days, no visible certificate.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed : bulk sliced cheese in the reach-in cooler , no open date. A date from Monday was added. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and glasses stored on a shelf over clean dishes. These were moved to the cleaning shelf. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the juice nozzles has splash build up.

Inspector observations synchronized from DBPR on August 12, 2026 10:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.