Inspection Report

Florida DBPR Inspection Report
Warning

EUROPEAN DELIGHTS

17082 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601866
Visit number1
Inspection Visit ID10885530
DBPR license2325850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority14-86-1

High Priority – Observed paper towels used as liner for food raw fish and cut vegetables. **Warning**

Warning
#10High Priority08A-04-5

High Priority – Observed raw chicken and raw beef being stored over and with unwashed produce in walk in cooler/ freezer. Advised that all foods must be properly stored to protect from cross contamination. Emailed food storage flyer to operator. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ice cream in reach in freezer and various raw items being stored over ready to eat foods throughout walk in cooler. Advised that all foods must be properly stored to protect from cross contamination. Emailed food storage flyer to operator. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; rice and vegetables (67F – Cold Holding); cooked chicken wings (71F – Cold Holding); cooked salmon (65F – Cold Holding); cooked potatoes (89F – Cold Holding); cooked egg plants (73F – Cold Holding) All foods were stored on front counter at ambient temperature. Foods were stored behind a glass and labeled with common name. According to employee food remains in location during hours of operation. Manager removed all foods and placed them in a cooler. Advised that all foods are to be maintained at proper temperature. **Warning**

Warning

Intermediate 2

#13Intermediate02B-01-5

Intermediate – Observed establishment offering raw salmon, caviar, and poached eggs. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Emailed poster to operator. **Warning**

Warning
#14Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Warning

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed case of potato's and carrots being stored on floor under shelf in kitchen area and various cases of food stored on floor in walk in cooler/ freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer behind front counter. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed of takeout containers being stored on floor in kitchen dry storage area. **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw herring, cooked rotini and cheese thawing at room temperature. All were located on cart in kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.