Inspection Report

Florida DBPR Inspection Report
Completed

TACO TOWN

5382 STEWART ST · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601869
Visit number1
Inspection Visit ID10885533
DBPR license6700673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed shredded cheddar and Monterey Jack cheese in reach in cooler in dining area with temperature of 48f for longer than 4 hours per operator. Also observed salsa 47f in reach in cooler in kitchen area for longer than 4 hours per operator.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar and Monterey Jack cheese in reach in cooler in dining area with temperature of 48f for longer than 4 hours per operator. Also observed salsa 47f in reach in cooler in kitchen area for longer than 4 hours per operator.

Basic 1

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection, observed approximately 5 damaged ceiling tiles in dining area of establishment.

Inspector observations synchronized from DBPR on August 20, 2026 4:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.