CITY MARKET BISTRO
124 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Beef over oysters **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Romesco sauce from 8/30 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries from 9/13 removed from refrigeration and put next to fryer 78F Cooked potatoes, rapini, corn, 50-65F on the counter next to stove. operator returned to cooler **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Several tcs sauces approximately 120F in the steam table. Heated boiling and putting the steam table about an hour and a half ago per operator. Operator stirred and increased temperature setting. **Corrective Action Taken** **Warning**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Next to walk in cooler used as dump sink **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Front of house employees on duty with no food handler training **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook chill meatballs from Friday Vacuum sealed raw chicken from Saturday and Friday **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derek **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baffle **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Water damaged and broken wood next to dish machine **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Bar freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan above dish machine **Warning**
25-34-4Basic – Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Scallop shells. Operator removed to discard **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.