WAFFLE HOUSE #1243
1736 MCCOY RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and changed gloves without washing and plated cooked foods. Manager educated staff and he began washing hands before changing gloves without. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef over pork in reach in cooler on the service counter. Manager changed rotation. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Several servers tend to dirty dishes and then dried the hands without washing and took care of the customers. Manager educated staff. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One on mop sink and one on faucet located next to hand sink.
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Thermometer has dead battery.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
32-22-4Basic – Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Both restrooms
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls , vents, and ceiling on cook line.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Cups stored on dirty trays. Staff removed the trays from the cups and washed both. **Corrective Action Taken**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee employees lunch in reach in cooler located on the cook line. Manager removed. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
35B-03-4Basic – Outer openings not protected with self-closing doors. Chain closer doesn't close
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Manager removed towel **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.