AROMAS DEL PERU
13823 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in coolers across from cook line container of raw chicken stored over containers of cooked potatoes and beans.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice not time marked. As per operator was placed at 11am less than 4 hours. Operator placed time mark onto container. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at ceviche/ sushi station tempura shrimp (105F – Hot Holding). As per operator less than 4 hours.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in container of lime juice at sushi/ ceviche bar.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front sushi bar .
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cook line drawer coolers 4 frozen reduced oxygen packaged tunas not removed from package before thawing. Operator began to remove during inspection. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Observed at rear storage area gallons of cooking oil stored on floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar at dry storage rack.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean stored containers at dish storage rack in kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at prep sink in kitchen a bucket of chicken thawing in standing water.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at rear kitchen hand sink on floor.
Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.