HONG KONG RESTAURANT
830 N BROADWAY AVE · BARTOW · Polk County · FL 33830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. General chicken at thee d of the cook line. The manager was able to determine the time and marked the time. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at the front counter and in the dishwasher area locked by equipment tables. Both hand washing sink was unblocked. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside bulk containers. Cardboard used to line the top of a prep table next to the fryers.
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen under cooking equipment. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting broccoli before washing. I had the employee to stop cutting and wash the vegetables. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers
Inspector observations synchronized from DBPR on September 7, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.