Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR #475

215 SR 312 · ST AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601936
Visit number1
Inspection Visit ID10885600
DBPR license6501329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Established digital timer for cooked chicken wings , egg rolls not turned on. (Cookline ) turned on by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cookline Hand Wash Sink blocked by cart. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dish machine Hand Wash Sink used for filling container. Manager intervened. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. multiple.

#2Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Container of chips stored under / close to Hand Wash Sink. Moved by manager. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.