LA GRANJA CHICKEN STEAK AND SEAFOOD
1895 N PINE ISLAND BLVD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen in the cooler across from stove raw chicken (52F – cold holding) and cooked noodles ( 49F – cold holding. As per operator not prepared or portioned today. Stored over night. Operator discarded. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen in the cooler across from stove raw chicken (52F – cold holding) and cooked noodles ( 49F – cold holding. As per operator not prepared or portioned today. Stored over night. Operator discarded. See stop sale. **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In the cooler across from the stove cheese (50F – cooling from ambient@ 3:00 ). Cheese prepared and portioned today as per operator at 11:00 am but past 4 hour time frame.Operator discarded.see stop sale. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In the cooler across from the stove cheese (50F – cooling from ambient@ 3:00 ). Cheese prepared and portioned today as per operator at 11:00 am but past 4 hour time frame.Operator discarded.see stop sale. **Warning**
Basic 6
40-06-5Basic – Employee personal items stored above clean utensils single-service items. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Operator separated equipment to air dry. **Corrected On-Site** **Warning**
36-10-4Basic – In the kitchen near the cook line floor soiled with food debris. **Warning**
10-17-4Basic – In-use knives stored in cracks between pieces of equipment next to hot holding device as well as behind triple sink. **Warning**
10-01-5Basic – In-use utensil in sugar not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water found at 83F.Operator discarded and changed water as well as cleaned utensils. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.