Inspection Report

Florida DBPR Inspection Report
Completed

OPPORTUNITY CAFETERIA

950 NW 36 ST · MIAMI · Dade County · FL 331273042

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601958
Visit number1
Inspection Visit ID10885622
DBPR license2324179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 66 F left at room temperature for approximately 45 minutes as per employee the product. Employee placed eggs inside reach in cooler immediately. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed scrubber inside hand sink located in the kitchen.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bean soup inside walk in cooler with no date. As per employee was cooked on 10/21.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical inside plastic spray bottle . As per employee the product is degreaser.

Basic 1

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer for reach in cooler located in front t of the cook line.

Inspector observations synchronized from DBPR on August 19, 2026 8:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.