Inspection Report

Florida DBPR Inspection Report
Warning

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10422 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601973
Visit number1
Inspection Visit ID10885637
DBPR license3917160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 10ppm, employee readjusted to 50ppm during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine bucket tested at 0ppm, employee readjusted chlorine to 50ppm during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed front line cook employee crack raw shell eggs and handled a clean plate without first washing hands. Discussed with manager. Employee immediately washed hands and changed gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked bacon stored over Ready to eat prepared Cuban sandwiches and Genoa salami inside Walk in cooler. Manager relocated all items to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen fish and shrimp stored over a bag of frozen peas and carrots and a bag of cookie dough inside large Reach in chest freezer. Manager relocated all items during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sponge scrub and metal scrub stored inside Employee handwash sink at front counter. Employee removed all,items during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic21-19-4

Basic – 1 bag of clean wiping cloth supply not properly stored. Stored on floor being kitchen Walk in cooler. Manager removed from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored on top of front counter Reach in cooler. Employee relocated drink to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Container of sugar, 5 boxes of soda syrup stored on floor behind kitchen Walk in cooler. 2 boxes of raw chicken, 1 box of raw shell eggs, 1 bag of unwashed onions, and 1 container of unsweetened tea stored on floor inside Walk in cooler. Manager relocated all items during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled water bottle on shelf inside Walk in cooler. Manager removed water during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.