RACCOON COFFEE
2419 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee drinking from a cup and discarded and began to start preparing a coffee for customer. Coach employee to wash hands properly before prepared food.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Owner paid during inspection. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep table soiled.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bathroom. Employee provided. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a coffee station preparation area near cashier station and old plans shows just a counter with cashier. Old plans no food preparation conducted in that area, and they prepared and served coffee and croissants at display to be served. Observed hand sink at front counter not in plans. Remodel were made no plans submitted. Observed mop sink being installed inside kitchen. Observed old plans with dishwasher machine by three compartment sink and establishment doesn't have dishwasher installed just a three compartment sink. Remodel was done and no plan was submitted. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with windex front counter not labeled. Employee labeled. **Corrected On-Site**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a clean pot stored above three compartment sink not inverted.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking coffee at coffee station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at front counter. Employee removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed a yellow towel under cutting board at prep area across cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by prep area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service plates at prep area not inverted. Employee inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.