AUNT CATFISH'S ON THE RIVER
4009 HALIFAX DR · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine in server station, 0ppm after multiple attempts. Manager called for service technician. Callback inspection required in 7 days to verify compliance.**Warning** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above black eyed peas inside walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese crumbles 48F sitting above pans inside lowboy across from slatted grill. Employee stated less than 30 minutes, moved container to walk in cooler. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in bakery area obstructed by cart Handwash sink used for purposes other than handwashing. -items stored inside hand sink in back **Corrected On-Site**
Basic 9
35A-06-4Basic – Accumulation of dead or trapped insects in control devices. -upstairs, uv fly trap near dry storage containers
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense seasonings -bowl used to dispense dried fruit upstairs i. Bulk container **Corrected On-Site**
36-32-5Basic – Ceiling shows damage or is in disrepair. -server-expo station near beverage dispenser
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling area in back prep room with dust built up
24-03-4Basic – Clean pans not separated from soiled perforated pans at warewashing area. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. -area near chest freezer on cook line **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -beef inside walk in cooler stored under refrigerator equipment with soil on edges/areas exposed -beverage area in expo station exposed to drip from ceiling
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk flour/sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.