Inspection Report

Florida DBPR Inspection Report
Completed

CENTRAL PARK FOOD STATION #2

10771 NW 58 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601990
Visit number1
Inspection Visit ID10885654
DBPR license2327938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed RAW BEEF (50F – Cold Holding); RAW CHICKEN (49F – Cold Holding), as per operator more than six hours.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed RAW BEEF (50F – Cold Holding); RAW CHICKEN (49F – Cold Holding), as per operator more than six hours.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed pot at cook like with an accumulation of burnt grease on exterior.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at interior of ice machine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near kitchen entrance with water damage.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a case of calamari stored on the floor near dry storage. Employee removed calamari from floor and stored in cooler. Observed a case of chicken stored on the floor of walk in freezer. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic51-18-6

Basic – No copy of latest inspection report available. Observed last inspection not available upon request.

#5Basic22-16-4

Basic – Reach-in cooler/Walk-in-in-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

#6Basic08B-12-5

Basic – Stored food not covered. Observed trays of cooked chicken and beef not covered at walk in cooler.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by handwashing sink at preparation area.

Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.