Inspection Report

Florida DBPR Inspection Report
Warning

AU BON PAIN GATE G

4200 NW 21 ST GATE G · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601992
Visit number1
Inspection Visit ID10885656
DBPR license2331314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked chicken (48 F – Cold Holding) Cut tomatoes (48 F – Cold Holding); Sliced ham (47 F – Cold Holding); Swiss cheese (54 F – Cold Holding); American cheese (51 F – Cold Holding); Ham (54 F – Cold Holding); Roast beef (54 F – Cold Holding) Smoked salmon (48 F – Cold Holding) according to the manager stored in the front counter area prep cooler from more than 5 hours

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (48 F – Cold Holding) Cut tomatoes (48 F – Cold Holding); Sliced ham (47 F – Cold Holding); Swiss cheese (54 F – Cold Holding); American cheese (51 F – Cold Holding); Ham (54 F – Cold Holding); Roast beef (54 F – Cold Holding) according to the manager stored in the front counter area prep cooler from more than 5 hours

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles soiled, can opener blade soiled.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing on top of the ice machine.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 50 F next entrance to back area

#3Basic14-11-5

Basic – Equipment in poor repair. Observed prep reach in cooler ambient temperature 50 F next entrance to back area

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled next entrance to back area

Inspector observations synchronized from DBPR on September 2, 2026 11:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.