Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S

2511 LEE BLVD · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602002
Visit number1
Inspection Visit ID10885666
DBPR license4607013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03E-04-5

High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for 2 hours per operator has not reached 135 degrees Fahrenheit. On cook line butter (106F – Reheating) for 2 hours. Spoke with operator regarding rapid reheating within a 2 hours perimeter, operator discarded butter and began reheating a new batch using a rapid reheat method in microwave. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on top sides of warewashing machine.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water in front of triple sink.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach-in freezer by counter, caramel pecan, chocolate covered strawberry, and chocolate caramel twist to go custards missing proper labels.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed cucumbers and strawberries over ready-to-eat cooked mushrooms , cooked beef and cooked chicken.

Inspector observations synchronized from DBPR on September 2, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.